Hot Chocolate

We could be talking about the 70′s group with Errol Brown, but that’s not really in our wheelhouse.

No, we’re talking about tried and true “come-in-from-the cold-after-playing-in-the-snow” hot chocolate!

Spiked Hot Chocolate

Irish up your hot cocoa!

There’s been some conversation around here on how to best “Irish up” (read: add liquor) the sweet and sugary drink, and we were surprised by the number of different ways people prefer to spike it with.

So we did a little research. It turns out you can put just about anything you want in hot chocolate. Tequila, Vodka, Rum … any number of liqueurs. One of the things we realized during the course of our research? They all taste awful unless you doctor up the drink with half a dozen other things!

So if you want to keep it quick and simple – go for the obvious choice: Brandy.

It’s so simple!

1. Make hot chocolate

2. Add milk  or cream to taste

3. Add brandy

Boom. You’re done. You’ve spiked your hot cocoa. It doesn’t get any easier than this!

This entry was posted in Uncategorized and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>